Cookbook Review: “Flavor Flours” By Alice Medrich

  Who would have ever thought brownies made with rice flour would make them taste even more chocolaty? Or that chocolate chip cookies would be even tastier made without traditional all-purpose white flour? In “Flavor Flours”, it is evident that Medrich spent countless hours in the kitchen, testing and experimenting with these flours that would… Continue reading Cookbook Review: “Flavor Flours” By Alice Medrich