“Sweet Mornings” Cookbook Review

1458138738789.jpeg

“Many of the recipes in this book reflect a time when folks lingered over their breakfast tables, rapt in conversation” Patty Pinner speaks in the introduction of her new book, “Sweet Mornings”. I love this. I have to admit that although I used to hate mornings, I am slowly becoming a morning person. Although I am so extremely exhausted first thing in the morning due to being a new mom all over again, I really look forward to sipping my coffee slowly. In fact my husband constantly teases me for being a really slow coffee drinker. I think part of me secretly does not want my mornings to end.

I love what this cookbook is all about. Family gatherings, reminiscing good times, bringing people together and socializing all over breakfast. These are the kind of cookbooks that genuinely warm my heart.

The beginning of the book takes us to a brief chat about what every baker needs as well as indispensible baking tools, then goes right into recipes (which I love). Recipes are divided into the following chapters:

  • Sweet Beginnings
  • Morning Savories

The Recipes

The recipes are so easy to follow its ridiculous. Not a ton of ingredients listed and definitely suitable for the beginner baker. I love that some recipes also call for some premade stuff. Now I would not have said that say 3 years ago prior to being a Mom, but now time is more precious than ever and some days call for shortcuts! (actually most days really!) You can also expect a ton of homemade recipes as well, which is equally as fantastic. The index is cross-referenced which makes it super easy to find your go to recipes in the book. The only downside…not a ton of pictures. This would normally turn me right off from the entire book but surprisingly it didn’t. Thankfully the recipe names are so delicious that they caught my attention right away, no picture needed! (Trust me on this one!)

Some of my favourite:

  • Brown Sugar and Cinnamon Swirl Pancakes
  • Tuesday Morning Blueberry Loaf
  • Mama’s French Toast Casserole (I can’t wait to try this one)
  • Mama’s Brown Sugar and Pecan Coffee Cake
  • Stuffed Pecan Pie French Toast
  • Morning Apple Crisp
  • Cream Cheese French Toast Bake and soooo many more!!

In our little family of four we have been making an effort to make Saturday mornings fun and memorable. We call Saturday morning breakfasts “Family fun breakfast” and my 3 year old daughter absolutely loves it. We purchase maple breakfast sausages, taters or any kind of frozen hash brown. My husband makes killer scrambled eggs and bacon and slathers toast in tons of butter (I’ll complain to him about having to lose my baby weight but secretly love it). Nothing about our fun breakfasts is really “homemade” but we don’t care. Its fast to make, tastes good and they are so so fun! We all sit there for a long time eating. Or let me rephrase that..my daughter sits there for roughly 2 hours eating..and demanding more.

While I was reviewing this book I was super excited to take over one family fun breakfast on Saturday and I chose to recreate the Cinnamon Pecan Sticky Bun Ring. This recipe included 2 tubes of refrigerated biscuit dough and I was super excited about it. I’ve never really cut corners before but as I mentioned above, it’s about time I do with 2 small children! Let me just say it was perfect. Delicious, fast and easy to make and my daughter loved helping me out.

IMG_0990.JPG

IMG_0991.JPG

Cinnamon Pecan Sticky Bun Ring

Makes 10 Servings

  • Nonstick cooking spray, for greasing
  • All-purpose flour for dusting
  • ¾ cup chopped pecans
  • 3 tablespoons breakfast syrup (I used Maple Syrup)
  • ½ cup firmly packed light brown sugar
  • 3 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon ground cinnamon
  • 2 (10-count) tubes refrigerated buttermilk biscuit dough, separated (I could not find any with buttermilk and purchased Pillsbury biscuit dough)

Directions:

  1. Pre-heat the oven to 375 degrees F. Grease a 10-inch tube or Bundt pan with the cooking spray and dust with some flour. Sprinkle the pecans and breakfast syrup into the pan.
  2. In a small mixing bowl, stir together the brown sugar, butter, and cinnamon. Sprinkle 1/3 of the sugar mixture into the prepared pan.
  3. Split each round of biscuit dough in half and arrange the halves horizontally in the prepared pan. Sprinkle the remaining sugar mixture on top of the rounds of dough.
  4. Bake for 12 to 15 minutes, until the ring is golden brown. Remove from the oven and set aside to cool in the pan on a wire rack for 1 to 2 minutes.
  5. Invert onto a serving platter and serve warm.

Overall this recipe was fantastic and I would definitely do it all over again. The only little issue I had was time in the oven. I had to keep it in the oven about 3 times longer that the stated time in the recipe. I am not sure why other than perhaps because the biscuit dough I purchased was a little different. I am not sure. Regardless, other than the impatient taste testers waiting, it was super fun, easy and delicious!

Click here to view a special Q & A with author Patty Pinner.

Many thanks to Agate Publishing for sending over this beautiful book in exchange for an honest review. All opinions and thoughts in this blog post are 100% my own. You may purchase Sweet Mornings: 125 Sweet & Savory Breakfast and Brunch Recipes” by Patty Pinner on Amazon.ca for the current price of $33.06 CAN. Price is subject to change

“2016 Christmas with Southern Living” Book Review

28963558.jpg

With tips on entertaining, decorating ideas for the home and tons of super tasty recipes for the holiday season, this book is truly for the Christmas lover.

If your stuck on ideas on how to adorn your home with everything Christmas, this book has you covered. A fireside forest theme for your living room or a woodland mantel for your fireplace, each page is filled with beautiful Christmasy pictures on ideas for your home. Don’t know what to cook for your holiday feast? Full menus complete with recipes and pictures have you all set. My favourite part…the desserts of course! A huge bonus collection of all sorts of truffle recipes. A “Bake-and-Take Cookie Party” is a perfect activity to do with the kids with recipes for pecan linzer cookies, chai-spiced spritz cookies, dark chocolate crinkles and many more! Need some gifting ideas that don’t break the bank? A recipe for homemade all purpose biscuit, pancake, and waffle mix all in this 2016 collection complete with time-saving tips. Love it!

Short Rib and Stout Pies, Whole Roasted Cauliflower with Ricotta-Pecorino Crust,Amaretti-Chocolate Tart…yes this book is awesome! I am also loving the Cinnamon-Apple-Bourbon Bread Pudding that uses a package of frozen cinnamon rolls. I am usually a homemade everything kind of home cook but with a toddler and now a newborn, convenience recipes are becoming increasingly more appealing!

Pick and choose your favourites and make something unique and delicious for the holidays. The recipes included are super easy to follow and if you are familiar with recipes from Southern Living you will be well aware that they are SUPER delicious!

IMG_0672.JPG

IMG_0671.JPG

One of my favourite parts of this book is the 2016 Holiday Planner included at the end of the book. How adorable is this; documenting everything you do for the holiday season including a calendar for November and December, a decorating planner, Holiday meal prep planning and tips and so much more. Areas to write your Christmas dinner plan, gifts and greetings checklist and holiday memories, notes for next year, absolutely perfection! I love it!

img_0668

IMG_0670.JPG

img_0669-copy

I managed to recreate the Pear Salad and oh my goodness was it ever a hit with the family! We actually ended up eating this salad as a full meal for dinner one night (hence the picture below of the massive salad!) and it was absolutely to die for. Both my husband and I agree it will become a staple recipe in our cooking. I’ve included the recipe and picture below so you can taste for yourself. I can’t even imagine how tasty the rest of the recipes are!

Baby Kale and Pears with Roasted Shallot Vinaigrette

Serves:8   Hands-on: 15 minutes  Total: 45 minutes

Tender baby kale leaves dressed in a savoury, rich roasted shallot dressing are enhanced by the sweetness of fall pears in this festive first course. Use a vegetable peeler to get pretty curls of cheese to garnish each plate of dressed salad.

  • 4 large shallots, halved
  • 1/2 cup olive oil
  • 1 large fresh thyme sprig
  • 1/4 cup high quality sherry vinegar
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 medium-size, ripe Bosc pears, thinly sliced
  • 2 (5-oz) packages mixed greens with baby kale (*I just used mixed greens as I could not find a mix with baby kale)
  • 4 oz Parmigiano-Reggiano cheese, shaved

 

DIRECTIONS:

  1.  Preheat the oven to 375 F. Place the shallots, oil, and thyme sprig in a small baking dish. Cover loosely with aluminium foil. Bake 30 min or until shallots are light golden brown and very tender, Discard thyme sprig.
  2. Pulse roasted shallot mixture, vinegar, chopped thyme, mustard, honey, 3/4 teaspoon of the salt, and pepper in a blender until shallots are mashed. Process until blended, scraping down sides as needed.
  3. Toss pears with 1/4 cup dressing in a bowl.
  4. Toss mixed greens with 1/4 cup dressing in a large bowl, and sprinkle with remaining 1/4 teaspoon salt. Transfer greens to a large platter, top with pears, and sprinkle with pecans and cheese.

NOTE: To make ahead, prepare recipe as directed through Step 3 up to 1 hour ahead. Store pears and dressing in refrigerator. Proceed with recipe as directed in Step 4 when ready to serve.

FullSizeRender-19.jpg

This 2016 Complete Guide to Holiday Cooking and Decorating is definitely a keeper. I am absolutely thrilled to have discovered this annual book and I now look forward to it picking up a copy each year!

A special thanks to Oxmoor House (Time Inc Books) for sending over this wonderful book for an honest review. All thoughts and opinions in this blog post are 100% my own. “2016 Christmas with Southern Living: The Complete Guide to Holiday Cooking and Decorating” is available at amazon.ca for the current price of $30.63. Price is subject to change.