I have recently fallen in love with this pasta and just had to let the world know my latest obsession so here is my quickie review! This pasta is made of only 2 ingredients: Organic chickpea flour and Organic red lentil flour. Each 227g box contains a significant amount of folate (Hello pregnant mamas..so good… Continue reading Chickpea Pasta!
Hi all! I am super thrilled to be a featured member on the Food Bloggers of Canada website! If you haven't had a chance to check out my interview with FBC you may do so here: http://www.foodbloggersofcanada.com/2016/08/fbc-featured-member-books-love-and-lattes/#comment-154906 For those of your who are unfamiliar with FBC, check out their website at foodbloggersofcanada.com. I have been… Continue reading Food Bloggers of Canada Featured Member!
I was super thrilled when I was asked to participate in the “On The Table” Blog Tour from The Canadian Living Test Kitchen (Simon & Schuster Canada). If you read my blog post on Canadian Living’s “The Ultimate Cookbook”, you know how much of a fan I am of The Canadian Living Magazine! Canadian… Continue reading “Fish & Seafood” By The Canadian Living Test Kitchen Cookbook Review
I’ve had a subscription to The Canadian Living Magazine for as long as I can remember. Growing up, my mother always had a subscription and I would pour over her magazines staring at all the pictures of food, dreaming of the day that I would be able to make them all in my own kitchen.… Continue reading Cookbook Review: Canadian Living: The Ultimate Cookbook
I was so incredibly excited to learn that my favourite local cupcake hotspot, Prairie Girl Bakery located in Toronto, Ontario was coming out with a cookbook with all the recipes of their cupcakes! I have been a huge fan since its opening back in 2012 and an even bigger fan throughout my pregnancies! For those… Continue reading Cookbook Review: The Prairie Girl Cupcake Cookbook
I am a lover of all things Disney. I have a massive cabinet filled with Disney snow globes of all characters and every Disney DVD that has ever been released. When I noticed this adorable cookbook combined with the classic literature of Lewis Carroll’s Alice in Wonderland I knew I had to get my hands… Continue reading “Alice Eats: A Wonderland Cookbook” Review
“The recipes in this book represent a love of food and family”, author Emily Richards writes in her new cookbook “Per la famiglia” and I couldn’t agree more. In this cookbook, Emily lets us into her heart and her home and shares with us her most treasured family recipes. I come from a Southern… Continue reading “Per la famiglia” Cookbook Review
“3 times a day” is written by Marilou and Alexandre Champagne, a husband and wife team who are also the creators of a blog called “Trois Fois Par Jour”. Marilou created this blog after overcoming a recent battle with anorexia in which she named her blog after eating 3 meals a day. Alexandre has a… Continue reading “3 Times a Day” Cookbook Review
This book is written by Japenese decluttering guru, Marie Kondo. Marie is a decluttering expert and has helped thousands of people in transforming their lives. She calls her method the "KonMari Method". This method of decluttering is so effective, she currently has a 3 month waiting list in which she physically goes to people's houses to… Continue reading the life-changing magic of tidying up- the japanese art of decluttering and organizing.
I try to recreate at least one recipe from each food magazine I receive monthly…as long as something catches my eye! November’s Chatelaine Magazine had a super tasty looking Decadent Mocha Éclair recipe and omg were they ever decadent! I tried my best to get some cool looking pics of these tasty desserts but keep… Continue reading Decadent Mocha Eclairs