“Many of the recipes in this book reflect a time when folks lingered over their breakfast tables, rapt in conversation” Patty Pinner speaks in the introduction of her new book, “Sweet Mornings”. I love this. I have to admit that although I used to hate mornings, I am slowly becoming a morning person. Although I am so extremely exhausted first thing in the morning due to being a new mom all over again, I really look forward to sipping my coffee slowly. In fact my husband constantly teases me for being a really slow coffee drinker. I think part of me secretly does not want my mornings to end.
I love what this cookbook is all about. Family gatherings, reminiscing good times, bringing people together and socializing all over breakfast. These are the kind of cookbooks that genuinely warm my heart.
The beginning of the book takes us to a brief chat about what every baker needs as well as indispensible baking tools, then goes right into recipes (which I love). Recipes are divided into the following chapters:
- Sweet Beginnings
- Morning Savories
The recipes are so easy to follow its ridiculous. Not a ton of ingredients listed and definitely suitable for the beginner baker. I love that some recipes also call for some premade stuff. Now I would not have said that say 3 years ago prior to being a Mom, but now time is more precious than ever and some days call for shortcuts! (actually most days really!) You can also expect a ton of homemade recipes as well, which is equally as fantastic. The index is cross-referenced which makes it super easy to find your go to recipes in the book. The only downside…not a ton of pictures. This would normally turn me right off from the entire book but surprisingly it didn’t. Thankfully the recipe names are so delicious that they caught my attention right away, no picture needed! (Trust me on this one!)
Some of my favourite:
- Brown Sugar and Cinnamon Swirl Pancakes
- Tuesday Morning Blueberry Loaf
- Mama’s French Toast Casserole (I can’t wait to try this one)
- Mama’s Brown Sugar and Pecan Coffee Cake
- Stuffed Pecan Pie French Toast
- Morning Apple Crisp
- Cream Cheese French Toast Bake and soooo many more!!
In our little family of four we have been making an effort to make Saturday mornings fun and memorable. We call Saturday morning breakfasts “Family fun breakfast” and my 3 year old daughter absolutely loves it. We purchase maple breakfast sausages, taters or any kind of frozen hash brown. My husband makes killer scrambled eggs and bacon and slathers toast in tons of butter (I’ll complain to him about having to lose my baby weight but secretly love it). Nothing about our fun breakfasts is really “homemade” but we don’t care. Its fast to make, tastes good and they are so so fun! We all sit there for a long time eating. Or let me rephrase that..my daughter sits there for roughly 2 hours eating..and demanding more.
While I was reviewing this book I was super excited to take over one family fun breakfast on Saturday and I chose to recreate the Cinnamon Pecan Sticky Bun Ring. This recipe included 2 tubes of refrigerated biscuit dough and I was super excited about it. I’ve never really cut corners before but as I mentioned above, it’s about time I do with 2 small children! Let me just say it was perfect. Delicious, fast and easy to make and my daughter loved helping me out.
Cinnamon Pecan Sticky Bun Ring
Makes 10 Servings
- Nonstick cooking spray, for greasing
- All-purpose flour for dusting
- ¾ cup chopped pecans
- 3 tablespoons breakfast syrup (I used Maple Syrup)
- ½ cup firmly packed light brown sugar
- 3 tablespoons unsalted butter, melted and cooled
- 1 teaspoon ground cinnamon
- 2 (10-count) tubes refrigerated buttermilk biscuit dough, separated (I could not find any with buttermilk and purchased Pillsbury biscuit dough)
- Pre-heat the oven to 375 degrees F. Grease a 10-inch tube or Bundt pan with the cooking spray and dust with some flour. Sprinkle the pecans and breakfast syrup into the pan.
- In a small mixing bowl, stir together the brown sugar, butter, and cinnamon. Sprinkle 1/3 of the sugar mixture into the prepared pan.
- Split each round of biscuit dough in half and arrange the halves horizontally in the prepared pan. Sprinkle the remaining sugar mixture on top of the rounds of dough.
- Bake for 12 to 15 minutes, until the ring is golden brown. Remove from the oven and set aside to cool in the pan on a wire rack for 1 to 2 minutes.
- Invert onto a serving platter and serve warm.
Overall this recipe was fantastic and I would definitely do it all over again. The only little issue I had was time in the oven. I had to keep it in the oven about 3 times longer that the stated time in the recipe. I am not sure why other than perhaps because the biscuit dough I purchased was a little different. I am not sure. Regardless, other than the impatient taste testers waiting, it was super fun, easy and delicious!
Click here to view a special Q & A with author Patty Pinner.
Many thanks to Agate Publishing for sending over this beautiful book in exchange for an honest review. All opinions and thoughts in this blog post are 100% my own. You may purchase “Sweet Mornings: 125 Sweet & Savory Breakfast and Brunch Recipes” by Patty Pinner on Amazon.ca for the current price of $33.06 CAN. Price is subject to change