“2016 Christmas with Southern Living” Book Review

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With tips on entertaining, decorating ideas for the home and tons of super tasty recipes for the holiday season, this book is truly for the Christmas lover.

If your stuck on ideas on how to adorn your home with everything Christmas, this book has you covered. A fireside forest theme for your living room or a woodland mantel for your fireplace, each page is filled with beautiful Christmasy pictures on ideas for your home. Don’t know what to cook for your holiday feast? Full menus complete with recipes and pictures have you all set. My favourite part…the desserts of course! A huge bonus collection of all sorts of truffle recipes. A “Bake-and-Take Cookie Party” is a perfect activity to do with the kids with recipes for pecan linzer cookies, chai-spiced spritz cookies, dark chocolate crinkles and many more! Need some gifting ideas that don’t break the bank? A recipe for homemade all purpose biscuit, pancake, and waffle mix all in this 2016 collection complete with time-saving tips. Love it!

Short Rib and Stout Pies, Whole Roasted Cauliflower with Ricotta-Pecorino Crust,Amaretti-Chocolate Tart…yes this book is awesome! I am also loving the Cinnamon-Apple-Bourbon Bread Pudding that uses a package of frozen cinnamon rolls. I am usually a homemade everything kind of home cook but with a toddler and now a newborn, convenience recipes are becoming increasingly more appealing!

Pick and choose your favourites and make something unique and delicious for the holidays. The recipes included are super easy to follow and if you are familiar with recipes from Southern Living you will be well aware that they are SUPER delicious!

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One of my favourite parts of this book is the 2016 Holiday Planner included at the end of the book. How adorable is this; documenting everything you do for the holiday season including a calendar for November and December, a decorating planner, Holiday meal prep planning and tips and so much more. Areas to write your Christmas dinner plan, gifts and greetings checklist and holiday memories, notes for next year, absolutely perfection! I love it!

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I managed to recreate the Pear Salad and oh my goodness was it ever a hit with the family! We actually ended up eating this salad as a full meal for dinner one night (hence the picture below of the massive salad!) and it was absolutely to die for. Both my husband and I agree it will become a staple recipe in our cooking. I’ve included the recipe and picture below so you can taste for yourself. I can’t even imagine how tasty the rest of the recipes are!

Baby Kale and Pears with Roasted Shallot Vinaigrette

Serves:8   Hands-on: 15 minutes  Total: 45 minutes

Tender baby kale leaves dressed in a savoury, rich roasted shallot dressing are enhanced by the sweetness of fall pears in this festive first course. Use a vegetable peeler to get pretty curls of cheese to garnish each plate of dressed salad.

  • 4 large shallots, halved
  • 1/2 cup olive oil
  • 1 large fresh thyme sprig
  • 1/4 cup high quality sherry vinegar
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 medium-size, ripe Bosc pears, thinly sliced
  • 2 (5-oz) packages mixed greens with baby kale (*I just used mixed greens as I could not find a mix with baby kale)
  • 4 oz Parmigiano-Reggiano cheese, shaved

 

DIRECTIONS:

  1.  Preheat the oven to 375 F. Place the shallots, oil, and thyme sprig in a small baking dish. Cover loosely with aluminium foil. Bake 30 min or until shallots are light golden brown and very tender, Discard thyme sprig.
  2. Pulse roasted shallot mixture, vinegar, chopped thyme, mustard, honey, 3/4 teaspoon of the salt, and pepper in a blender until shallots are mashed. Process until blended, scraping down sides as needed.
  3. Toss pears with 1/4 cup dressing in a bowl.
  4. Toss mixed greens with 1/4 cup dressing in a large bowl, and sprinkle with remaining 1/4 teaspoon salt. Transfer greens to a large platter, top with pears, and sprinkle with pecans and cheese.

NOTE: To make ahead, prepare recipe as directed through Step 3 up to 1 hour ahead. Store pears and dressing in refrigerator. Proceed with recipe as directed in Step 4 when ready to serve.

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This 2016 Complete Guide to Holiday Cooking and Decorating is definitely a keeper. I am absolutely thrilled to have discovered this annual book and I now look forward to it picking up a copy each year!

A special thanks to Oxmoor House (Time Inc Books) for sending over this wonderful book for an honest review. All thoughts and opinions in this blog post are 100% my own. “2016 Christmas with Southern Living: The Complete Guide to Holiday Cooking and Decorating” is available at amazon.ca for the current price of $30.63. Price is subject to change.

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